Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

Vegetable Side Dishes (V)

Main Dish - £9.95 Side Dish - £6.95
Aloo Gobi
£0.00
Potato and cauliflower
Asparagus Bhaji
£0.00
Begun
£0.00
Aubergines
Bhindi
£0.00
Ladies fingers
Bombay Aloo
£0.00
Potatoes
Chana Massala (D)
£0.00
Chick peas, mild sweet and creamy
Motor Ponir (D)
£0.00
Peas and cheese, mild sweet and creamy
Mushroom Bhaji
£0.00
Sag Bhaji
£0.00
Spinach
Sag Aloo
£0.00
Spinach and potato
Sag Ponir (D)
£0.00
Spinach and cheese, mild, sweet and creamy.
Tarka Dall
£0.00
Yellow Lentils
Dhall Shatkora
£0.00
Lentils & Bengali lemon
Shobzi Bihari
£0.00
A mixture of Bangladeshi and English vegetables cooked in traditional spices.
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