Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

Tandoori Main Dish

Shashlick (Chicken or Lamb) (D)
£12.95
Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum and tomatoes.
Tandoori King Prawn (D P)
£16.95
Marinated in yoghurt, garam massala, various herbs and spices.
Tandoori De-Lux (D G P)
£13.95
Mixed grill of the tandoori meats with a nan.
Tikka (Chicken or Lamb) (D)
£10.95
Chicken or lamb marinated in yoghurt and spices, cooked in tandoor.
Tandoori Chicken (D)
£11.95
½ chicken, spiced and grilled over hot charcoal.
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