Spice Of Today
Dak Narayana Khana 10.50
Lamb chops cooked in a semi dry style sauce garnished coriander.
Grilled Paneer Jalfrezi 8.50
Cooked in a hot spicy sauce with onions, tomatoes & peppers, garnished with green chillies.
Mango Kurma – Chicken | Lamb (N) 8.50
Mild dish cooked with mango, cream and nuts.
Chocolate Kurma – Chicken | Lamb (N) 8.50
A unique mild dish for chocoholics, cooked with chocolate, cream and nuts.
Rangila Khana – Chicken | Lamb 8.50
Widely flavoured Goan dish cooked with fresh spinach, simmered in a medium hot sauce with fresh ginger & fenugreek leaves.
Begun Baja – Chicken | Lamb 8.50
Fresh aubergine, onions & tomatoes diced and cooked with garlic, ginger, garnished with coriander.
Khata Masalla – Chicken | Lamb 8.50
Finely cut strips of lamb or chicken cooked in spicy herbs simmered in a medium sauce, balanced with fresh ginger & garlic, then garnished fresh coriander.
Enda Khana – Chicken | Lamb 8.50
A medium curry cooked with boiled egg, tomatoes, herbs & spices, garnished with fresh coriander.
Shatkora – Chicken | Lamb 8.50
Cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.
Noor Ki Naga – Chicken | Lamb 8.50
Prepared with the hottest chillies from Sylhet, garnished with fresh coriander – Be a devil before you order this dish.
Jalalee Khana – Chicken | Lamb 8.50
Cubes of succulent chicken or lamb marinated in mildly spiced herbs. Simmered in a sweet and sour buttered sauce, with a touch of tamarind and garam masalla.
Jumri – Chicken | Lamb 8.50
A mouth watering dish from Bangladesh, cooked with kidney beans, hot paprika & fresh chillies.
Imle – Chicken | Lamb 8.50
Flame grilled chicken or lamb spiced with bay leaves, garam masalla, baby tomatoes & tamarind creating a tangy & spicy flavour.
Kofta Khana – Chicken | Lamb 8.50
Spicy minced chicken or lamb balls cooked in an exotic sauce, medium spiced.
Saqi – Chicken | Lamb 8.50
Rich creamy dish consisting of barbecued lamb or chicken, simmered in coconut milk, ground ginger & mint to create an exotic dish.