Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

Cooked with aromatic spice and mixed pickles.

Cooked with herbs, thick sauce, slightly spiced.

Chilli Massala (D 1)
Hot and sour with lemons, fresh garlic and chillies.

Dansak (D 1)
Lentils, pineapple with medium to hot spices & herbs.

Diced onions and capsicum cooked in thick spicy sauce.

Korma (D N)
Very mildly spiced in creamy sauce.

Madras (2)
Hot and spicy with lemon juice and garlic.

Vindaloo (3)
Very hot and spicy dish.

Specially prepared with fenugreek leaves in a medium thick spicy sauce.

Pathia (D 1)
Cooked in a sweet and sour sauce, slightly hot.

Rogan Josh (D)
Cooked With herbs and spices, topped with tomatoes.

Plenty of fresh garlic, cooked in a medium spiced sauce.

With fresh spinach and garlic, medium hot.

Sath Lemon
Medium spiced flavoured with sath lemon from Bangladesh.

Cooked with dry minty herbs in a medium spiced sauce.

Medium spiced with cumin seeds. An authentic dish.

Cooked in traditional thick sauce. Medium to hot.

Medium spiced sauce with fresh ginger and herbs

All Time Favourites

Chicken Tikka (D)
Lamb Tikka (D)
Prawn (P)
King Prawn (P)
Mixed Vegetable (V)
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