D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy
Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide
Achari
Cooked with aromatic spice and mixed pickles.
Bhuna
Cooked with herbs, thick sauce, slightly spiced.
Chilli Massala (D 1)
Hot and sour with lemons, fresh garlic and chillies.
Dansak (D 1)
Lentils, pineapple with medium to hot spices & herbs.
Dupiaza
Diced onions and capsicum cooked in thick spicy sauce.
Korma (D N)
Very mildly spiced in creamy sauce.
Madras (2)
Hot and spicy with lemon juice and garlic.
Vindaloo (3)
Very hot and spicy dish.
Methi
Specially prepared with fenugreek leaves in a medium thick spicy sauce.
Pathia (D 1)
Cooked in a sweet and sour sauce, slightly hot.
Rogan Josh (D)
Cooked With herbs and spices, topped with tomatoes.
Roshun
Plenty of fresh garlic, cooked in a medium spiced sauce.
Sagwala
With fresh spinach and garlic, medium hot.
Sath Lemon
Medium spiced flavoured with sath lemon from Bangladesh.
Rezella
Cooked with dry minty herbs in a medium spiced sauce.
Zeera
Medium spiced with cumin seeds. An authentic dish.
Coriander
Cooked in traditional thick sauce. Medium to hot.
Ginger
Medium spiced sauce with fresh ginger and herbs
The Blue Lagoon Indian Restaurant and Takeaway is located in Evesham, just near the beautiful river. We have been established as an Indian restaurant for over 20 years.
The Blue Lagoon Restaurant & Takeaway
Licenced & Air Conditioned
7-8 Waterside | Evesham |WR11 1BS
Tel: 01386 429 383 | Tel: 01386 429 385
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