Salmon soaked and marinated in egg yolk, pepper and garlic. Then shallow fried in a fine layer of olive oil, served with pilau rice.
Salmon soaked and marinated in egg yolk, pepper and garlic. Then shallow fried in a fine layer of olive oil, served with pilau rice.
The Blue Lagoon Indian Restaurant and Takeaway is located in Evesham, just near the beautiful river. We have been established as an Indian restaurant for over 20 years.
The Blue Lagoon Restaurant & Takeaway
Licenced & Air Conditioned
7-8 Waterside | Evesham |WR11 1BS
Tel: 01386 429 383 | Tel: 01386 429 385
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