Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all. Served with pilau rice.
Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all. Served with pilau rice.
The Blue Lagoon Indian Restaurant and Takeaway is located in Evesham, just near the beautiful river. We have been established as an Indian restaurant for over 20 years.
The Blue Lagoon Restaurant & Takeaway
Licenced & Air Conditioned
7-8 Waterside | Evesham |WR11 1BS
Tel: 01386 429 383 | Tel: 01386 429 385
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