Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

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Potato and cauliflower

6.95

Aubergines

Ladies fingers

Potatoes

Chick peas, mild sweet and creamy

Peas and cheese, mild sweet and creamy

Spinach

Spinach and potato

Spinach and cheese, mild, sweet and creamy.

Yellow Lentils

Lentils & Bengali lemon

A mixture of Bangladeshi and English vegetables cooked in traditional...