Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

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Popular tandoori dish consisting of marinated chicken or lamb grilled...

Marinated in yoghurt, garam massala, various herbs and spices.

Mixed grill of the tandoori meats with a nan.

Chicken or lamb marinated in yoghurt and spices, cooked in...

½ chicken, spiced and grilled over hot charcoal.