Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

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Yoghurt with tomato, onion, cucumber or mixed

Mint sauce, onions salad, mango chutney, mix pickle

French fries with Indian spices, cooked in wok