Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

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Salmon soaked and marinated in egg yolk, pepper and garlic....

Chunks of salmon marinated in yoghurt and kashmiri massala then...

Chunks of fish in spicy sauce, with a combination of...

Chunks of fish fried with tomatoes and peppers. Pan cooked...

Medium spiced with aubergine and fresh herbs.

Fish from Bengal specially cooked with selected herbs and green...

Marinated king prawn roasted in a clay oven, cooked in...

Marinated king prawn roasted in a clay oven, cooked in...

Marinated king prawn roasted in a clay oven, cooked in...

Pan fried wild seabass with tamarind, fenugreek, tomato and onion...