Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

Click below to select menus

×

No products in the basket.

Biryanis were originally cooked in persia, but slowly spread all over the Indian continent. It is a quick & easy form of cooking where the rice and one of the following are cooked together using spices like elaichi, long and tejpata. Complimented with vegetable curry sauce.