Order Food – The Blue Lagoon Restaurant and Takeaway

Allergy Key

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

Click below to select menus

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Achari

9.95

Cooked with aromatic spice and mixed pickles.

Bhuna

9.95

Cooked with herbs, thick sauce, slightly spiced.

Chilli Massala (D 1)

9.95

Hot and sour with lemons, fresh garlic and chillies.

Dansak (D 1)

9.95

Lentils, pineapple with medium to hot spices & herbs.

Dupiaza

9.95

Diced onions and capsicum cooked in thick spicy sauce.

Korma (D N)

9.95

Very mildly spiced in creamy sauce.

Madras (2)

9.95

Hot and spicy with lemon juice and garlic.

Vindaloo (3)

9.95

Very hot and spicy dish.

Methi

9.95

Specially prepared with fenugreek leaves in a medium thick spicy...

Pathia (D 1)

9.95

Cooked in a sweet and sour sauce, slightly hot.

Rogan Josh (D)

9.95

Cooked With herbs and spices, topped with tomatoes.

Roshun

9.95

Plenty of fresh garlic, cooked in a medium spiced sauce.

Sagwala

9.95

With fresh spinach and garlic, medium hot.

Sath Lemon

9.95

Medium spiced flavoured with sath lemon from Bangladesh.

Rezella

9.95

Cooked with dry minty herbs in a medium spiced sauce.

Zeera

9.95

Medium spiced with cumin seeds. An authentic dish.

Coriander

9.95

Cooked in traditional thick sauce. Medium to hot.

Ginger

9.95

Medium spiced sauce with fresh ginger and herbs

About

The Blue Lagoon Indian Restaurant and Takeaway is located in Evesham, just near the beautiful river. We have been established as an Indian restaurant for over 20 years.