Allergy Key

N – Contains Nuts | V – Suitable for Vegetarians | H – Strength of Chilli

Some of our menu items contain allergens, including, gluten, nuts, milk, egg, fish, shellfish, soya, celery, mustard, sulphites, sesame and lupin. Please ask a member of staff for more information.

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Mild dish cooked with mango, cream and nuts.

Consisting of onion bhajee, vegetable somosa, vegetable pakora & grilled...

Widely flavoured Goan dish cooked with fresh spinach, simmered in...

Consisting of chicken tikka, lamb tikka, chicken kebab, grilled salmon

Fresh aubergine, onions & tomatoes diced and cooked with garlic,...

Onion Bhaji V Spiced onions & potatoes deep fried in...

Finely cut strips of lamb or chicken cooked in spicy...

Pastry filled with veg, deep fried.

Spiced chickpeas & potatoes in a tamarind sauce.

Deep fried chicken or Indian cheese smothered in batter.

A medium curry cooked with boiled egg, tomatoes, herbs &...

Cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving...

Prepared with the hottest chillies from Sylhet, garnished with fresh...

Cubes of succulent chicken or lamb marinated in mildly spiced...

A mouth watering dish from Bangladesh, cooked with kidney beans,...

Flame grilled chicken or lamb spiced with bay leaves, garam...

Spicy minced chicken or lamb balls cooked in an exotic...

Cooked in medium sauce garnished with fenugreek leaves giving a...

Cooked in a hot spicy sauce with onions, tomatoes and...

Finely chopped onions, green peppers and tomato in a rich...

Marinated in an authentic masalla sauce, garnished with fresh cream...

Tender fillets of lamb or chicken cooked in mild delicate...

Slices of chicken cooked with garlic and Sylheti chilli in...

Prepared using Bangladeshi Naga chilli creating a very hot flavour....

Roasted cumin seeds and garam masalla cooked with onions &...

Mild, rich and creamy cooked in a silky buttered sauce.