Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide


Vegetarian Platter (for 2 person) (D G V)
Consisting of onion bhaji, vegetable samosa, vegetable pakora & grilled paneer
Fusion Platter (for 2 person) (D F)
Consisting of chicken tikka, lamb tikka, chicken kebab, grilled salmon.
Asparagus & Baby Potatoes (D V)
A unique recipe with a hint of mint garnished with coriander.
Pink Salmon Tikka (D F)
Chunk of salmon, marinated in a mouth-watering kashmiri masala, yoghurt and marinade then char-roasted in a clay oven.
Fish Pakura (G F)
Boneless fish coated in spicy batter and deep fried.
King Prawn Butterfly (G P)
Deep fried coated in bread crumbs.
King Prawn Puree (G P)
Pathia - Mild creamy sweet & sour sauce
Bhuna - Cooked with onions, capsicum and tomato.
Spicy Lemon Prawn Puree (G P)
Tiger prawns in sweet & sour sauce with a hint of lemon.
Garlic Mushroom On Puree (D G V)
Mushrooms cooked in mild to medium spices and cream with fresh garlic, served on a puffy bread.
Chicken Puree (D G V)
Deep fried puffy bread garnished with medium spiced chicken.
Samosa Veg (G V)
Triangular pastry filled with veg, deep fried.
Samosa Lamb (G)
Triangular pastry filled with lamb, deep fried.
Spring Roll Veg (G V)
Rolled pastry filled with blended spices & vegetable, deep fried.
Spring Roll Chicken (G)
Rolled pastry filled with blended spices & chicken, deep fried.
Chat Aloo (V)
Spiced with tamarind based tangy sauce
Chat Chicken
Spiced with tamarind based tangy sauce.
Pakura Veg (G V)
Coated in spicy batter and deep fried.
Pakura Chicken (G)
Coated in spicy batter and deep fried.
Onion Bhajee (E G V)
Mixed Tandoori (D)
Mixture of lamb tikka, chicken tikka and Sheek kebab.
Tandoori Gosth Chops (D)
A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, served on the bone.
Shashlick (D)
Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum and tomatoes.
Aam Chicken (D) - Mango Chicken
Delicious pieces of chicken delicately cooked in spicy hot mango sauce.
Tetul Shoffree (lamb) (D)
Meat balls cooked in a mango and tamarind sauce.
Tikka (Chicken or Lamb) (D)
Marinated in yoghurt and spices, cooked in tandoor.
Tandoori Chicken (D)
Marinated quarter chicken, spiced & cooked in tandoor.
Sheek Kebab
Spiced minced lamb roll cooked in tandoor.
Shami Kebab
Minced lamb spiced with fresh garlic, coriander, chickpeas and fried.
Spicy Sheek Kebab
Spiced mince lamb with onions & green chilies, cooked in tandoor.
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