Allergy Key

N – Contains Nuts | V – Suitable for Vegetarians | H – Strength of Chilli

Some of our menu items contain allergens, including, gluten, nuts, milk, egg, fish, shellfish, soya, celery, mustard, sulphites, sesame and lupin. Please ask a member of staff for more information.

Spice Of Today

All first courses are served with salad dressings.
Vegetarian Platter (for 2 person)
Consisting of onion bhajee, vegetable somosa, vegetable pakora & grilled paneer.
Fusion Platter (for 2 person)
Consisting of chicken tikka, lamb tikka, chicken kebab, grilled salmon.
Onion Bhaji (V)
Spiced onions & potatoes deep fried in batter.
Samosa (Veg or Lamb)
Pastry filled with minced lamb or veg, deep fried.
Chot Photi
Spiced chickpeas & potatoes in a tamarind sauce.
Aloo Garlic Mushroom (V)
Potato & mushrooms stir fried with onions, garlic.
Pakora (Chicken or Paneer Garlic)
Deep fried chicken or Indian cheese smothered in batter.
Chat (Chicken, Prawns or Potato)
Diced onions, potato & cucumber cooked with one of the above.
Grilled Ponir
Fairly spiced ponir marinated in yoghurt then grilled in tandoori oven.
Ponir Shashlik
Indian cheese barbecued with green and red peppers.
Tandoori Chicken
On the bone chicken marinated in spices, cooked over charcoal.
Tikka (Chicken or Lamb)
Chicken or Lamb fillet marinated in spices then cooked over charcoal.
Sheek (Chicken or Lamb)
Minced Lamb or chicken spiced with herbs & flame grilled.
Shashlick (Chicken, Lamb or Paneer)
Marinated in spices then cooked over charcoal with onions peppers and tomatoes.
Peppered Paprika
Roasted pepper stuffed with chicken, lamb or vegetable.
Enda Kebab
Boiled egg coated with minced lamb and garnished with fried egg.
Puree (Chicken, Prawns or Potato)
Deep fried leavened bread garnished with one of the above.
Grilled Lamb Chops (H)
Fairly spiced lamb chops marinated in yoghurt then grilled in tandoori oven.
Duck Tikka
Marinated duck with herbs & spices then flame grilled over charcoal.
Tetul Shoffree (Chicken or Lamb)
Meat balls cooked in mango & tamarind sauce.
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