Chef’s Fish Special – The Blue Lagoon Restaurant and Takeaway

Allergy Key

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

Chef's Fish Special

Saffron Fish (D E F)

£15.95

Salmon soaked and marinated in egg yolk, pepper and garlic. Then shallow fried in a fine layer of olive oil, served with pilau rice.

Salmon Delight (D F)

£15.95

Chunks of salmon marinated in yoghurt and kashmiri massala then pan fried with mustard sauce and medium spices.

Meen Kakri (Silver Hake) (P)

£15.95

Chunks of fish in spicy sauce, with a combination of turmeric, chillies, coriander, onions, garlic and tomato.

Phangash Special (Silver Hake) (F)

£15.95

Chunks of fish fried with tomatoes and peppers. Pan cooked in a typical Bangladeshi sauce with chickpeas.

King Prawn Beruda (F)

£16.95

Medium spiced with aubergine and fresh herbs.

Boal Bhuna (Traditional Bangladeshi fish) (F)

£16.95

Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers.

Jhinga Massala (D P)

£15.95

Marinated king prawn roasted in a clay oven, cooked in a mild creamy sauce with tomatoes and fresh herbs.

Jhinga Bhuna (D P)

£15.95

Marinated king prawn roasted in a clay oven, cooked in a medium spiced thick sauce, tomatoes and fresh herbs.

Jhinga Ananash (D P)

£15.95

Marinated king prawn roasted in a clay oven, cooked in a thick creamy and buttery mild to medium sauce with pineapple rings.

Seabass Special (F P)

£16.95

Pan fried wild seabass with tamarind, fenugreek, tomato and onion sauce.

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About

The Blue Lagoon Indian Restaurant and Takeaway is located in Evesham, just near the beautiful river. We have been established as an Indian restaurant for over 20 years.