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Allergy Key

D = Dairy/ cheese | E = Eggs | G = Gluten | N = Nuts | F = Fish | P = Crustaceans/Prawn | V = Vegetarian | 1 = Spicy | 2 = Fairly Spicy | 3 = Very Spicy

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements or if you have any questions regarding the allergen content of specific dishes. Some dishes may contain or have traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Celery, Peanuts, Soya, Molluscs, Crustaceans, Fish, Lupin and Sulphur Dioxide

Chef Recommendation

Bokhari Gosht Gonta (D)
£15.95
Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all. Served with pilau rice.
Bangladeshi Special (D)
£14.95
Combo of chicken, lamb, prawn & mushroom spiced with secret herbs and garnished with coriander.
Aspargus & Prawn (D P 1)
£14.95
Prawns & asparagus cooked with blended spices, a hint of lemon, mint leaves and Bangladeshi chili.
Hash Mirchi (D 1)
£14.95
Breast of young duckling, cooked in a rich and fairly hot textured sauce with green chilli, garlic and onions. Served with pilau rice. Hot.
Ambari Chicken (D N)
£14.95
A fillet of chicken cooked with mango, mild sweet sauce. Served with pilau rice.
Heavenly Prawns (D P 1)
£14.95
Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice. Hot.
Mango Di Prawns (D P 1)
£14.95
Whole king prawns cooked with crushed mango and whole garlic cloves with a hint of fenugreek and sweet chillies. Served with pilau rice Hot.
Tandoori Murgh Massala (D)
£14.50
Tandoori chicken stripped off the bone and cooked in a creamy medium spiced masala sauce.
Garlic Chilli Chicken Massala (D 1)
£14.50
Diced chicken cooked with fresh garlic and fried chillies in a sweet spicy sauce. Served with pilau rice.
Garlic Chilli Chicken Bhuna (D 1)
£14.50
Diced chicken cooked with fresh garlic and fried chillies in a spicy sauce. Served with pilau rice.
Chicken Zenga (D 1)
£14.50
Diced chicken cooked with fresh garlic in a tangy tomato zesty sauce. Served with pilau rice.
Ananash (Chicken or Lamb) (D N)
£11.95
Cooked in a thick creamy and buttery mild to medium sauce with pineapple rings.
Murgi Keema
£11.95
Mixture of chicken and minced lamb in a moist medium sauce.
Blue Lagoon Special (3)
£15.95
lamb chops cooked in a semi dry style sauce, garnished with fenugreek and coriander.
Tikka Massala (Chicken or Lamb) (D)
£11.95
Cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, butter and cream.
Korai (Chicken or Lamb)
£11.95
Strongly spiced with fried capsicum, diced onions.
Paneer Tikka Massala (D)
£11.95
Cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, butter and cream.
Jumri (Chicken or Lamb) (1)
£11.95
A mouth watering dish from Bangladesh, grilled chicken cooked with kidney beans, hot paprika and fresh chillies.
Naga (Chicken or Lamb) (2)
£11.95
A traditional Bengali dish, hot and spicy cooked with Bangladeshi chilli sauce.
Badami (Chicken or Lamb) (D N)
£11.95
A dish which has been delicately blended with yoghurt, cream, almonds, mild spices and peanut to create a rich creamy dish.
Chicken Makon (Butter Chicken) (D N)
£11.95
Mildly cooked chicken in sauce, made with butter, almonds and cream.
Peanut Butter Chicken (D N)
£11.95
Mildly cooked chicken in sauce, made with butter, almonds and cream and unique blend of peanuts.
Jalfrezi (Chicken or Lamb) (1)
£11.95
Spicy hot, tangy sauce with capsicum, onion and green chillies.
Imli (Chicken or Lamb) (D)
£11.95
Tandoori chicken or lamb pieces spiced with bay leaves, garam masala, baby tomatoes and tamarind creating a tangy spicy flavour.
Saqi (Chicken or Lamb) (D N)
£11.95
Rich creamy dish consisting of barbecued lamb or chicken simmered in a touch of coconut milk, tamarind, ground ginger & mint to create an exotic dish.
Passanda (Chicken or Lamb) (D N)
£11.95
Tender fillets of lamb or Chicken Tikka cooked in cultured yoghurt and nuts.
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About

The Blue Lagoon Indian Restaurant and Takeaway is located in Evesham, just near the beautiful river. We have been established as an Indian restaurant for over 20 years.

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Opening Hours

Sun - Thu: 05:30PM - 11:00PM

Fri - Sat: 05:30PM - 12:00AM

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The Blue Lagoon Restaurant & Takeaway
Licenced & Air Conditioned
7-8 Waterside | Evesham |WR11 1BS
Tel: 01386 429 383 | Tel: 01386 429 385

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