Traditional Favourite
Curry
Medium curry cooked in an onion sauce garnished with coriander.
Madras
Hot curry cooked in onion sauce with a touch of lemon juice, garnished with coriander.
Pathia
Cooked in a condensed succulent hot, sweet and sour sauce garnished with fresh coriander
Korma (N)
Very mild dish cooked with nuts and coconut cream in a luxurious creamy sauce.
Sagwalla
Spinach shallow cooked with fresh herbs and medium spices.
Piaza
Cooked with diced onions, peppers and tomato in a glorious medium dry sauce
Bhuna
An appetising spicy dish cooked with finely chopped onions, green peppers and tomato in a rich medium dry sauce garnished with coriander.
Dal Masalla
Slightly hot and sour cooked in a delicious lentils sauce, fenugreek garnished with coriander.
Rogon Josh
A stimulating dish prepared with herbs richly garnished with tomato, fenugreek, onions and green peppers.
Dansak
Hot, sweet sour cooked in a tongue tingling lentils sauce with pineapple and fenugreek.