Spice Of Today

Fish Platter – for 2 person 10.00

Consisting of BBQ king prawn, grilled salmon & peppered Telapia.

Barbecue King Prawns 4.95

Medium spiced king prawns barbecued in a clay oven.

Peppered Grilled Salmon 4.95

Fresh salmon fillet, lightly spiced flame grilled over charcoal.

Grilled Trout 4.95

Fresh trout fillet highly spiced then flame grilled over charcoal.

Barbecue Telapia Mass 4.95

Lightly spiced Bangladeshi fish steak barbecued in a clay oven.

King Prawns Bora 4.95

Fairly spiced king prawns deep fried in batter.

King Prawns Aam 4.95

King prawns cooked with cream & sweet mango, served on a bread.

Chingri Vakhi 4.50

Fairly spiced prawns stuffed in a roasted pepper.

Tetul Shoffree – Chicken | Lamb 4.50

Meat balls cooked in mango & tamarind sauce.

Duck Tikka 4.50

Marinated duck with herbs & spices then flame grilled over charcoal.

Grilled Lamb Chops 4.50

Fairly spiced lamb chops marinated in yoghurt then grilled in tandoori oven

Grilled Ponir 3.95

Fairly spiced ponir marinated in yoghurt then grilled in tandoori oven

Ponir Shashlik 3.95

Indian cheese barbecued with green and red peppers.

Chot Photi 3.50

Spiced chickpeas & potatoes in a tamarind sauce.

Aloo Garlic Mushroom (V) 3.50

Potato & mushrooms stir fried with onions, garlic.

The Blue Lagoon Restaurant & Takeaway
Licenced and Air Conditioned
7-8 Waterside | Evesham | WR11 1BS
Tel: 01386 429 383 | Tel: 01386 429 385