Spice Of Today

Dak Narayana Khana 10.50

Lamb chops cooked in a semi dry style sauce garnished coriander.

Grilled Paneer Jalfrezi 8.50

Cooked in a hot spicy sauce with onions, tomatoes & peppers, garnished with green chillies.

Mango Kurma – Chicken | Lamb (N) 8.50

Mild dish cooked with mango, cream and nuts.

Chocolate Kurma – Chicken | Lamb (N) 8.50

A unique mild dish for chocoholics, cooked with chocolate, cream and nuts.

Rangila Khana – Chicken | Lamb 8.50

Widely flavoured Goan dish cooked with fresh spinach, simmered in a medium hot sauce with fresh ginger & fenugreek leaves.

Begun Baja – Chicken | Lamb 8.50

Fresh aubergine, onions & tomatoes diced and cooked with garlic, ginger, garnished with coriander.

Khata Masalla – Chicken | Lamb 8.50

Finely cut strips of lamb or chicken cooked in spicy herbs simmered in a medium sauce, balanced with fresh ginger & garlic, then garnished fresh coriander.

Enda Khana – Chicken | Lamb 8.50

A medium curry cooked with boiled egg, tomatoes, herbs & spices, garnished with fresh coriander.

Shatkora – Chicken | Lamb 8.50

Cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Noor Ki Naga – Chicken | Lamb 8.50

Prepared with the hottest chillies from Sylhet, garnished with fresh coriander – Be a devil before you order this dish.

Jalalee Khana – Chicken | Lamb 8.50

Cubes of succulent chicken or lamb marinated in mildly spiced herbs. Simmered in a sweet and sour buttered sauce, with a touch of tamarind and garam masalla.

Jumri – Chicken | Lamb 8.50

A mouth watering dish from Bangladesh, cooked with kidney beans, hot paprika & fresh chillies.

Imle – Chicken | Lamb 8.50

Flame grilled chicken or lamb spiced with bay leaves, garam masalla, baby tomatoes & tamarind creating a tangy & spicy flavour.

Kofta Khana – Chicken | Lamb 8.50

Spicy minced chicken or lamb balls cooked in an exotic sauce, medium spiced.

Saqi – Chicken | Lamb 8.50

Rich creamy dish consisting of barbecued lamb or chicken, simmered in coconut milk, ground ginger & mint to create an exotic dish.

The Blue Lagoon Restaurant & Takeaway
Licenced and Air Conditioned
7-8 Waterside | Evesham | WR11 1BS
Tel: 01386 429 383 | Tel: 01386 429 385