Duck Specialities

Bhuna Duck 8.50

An appetising spicy dish cooked with diced duck, finely chopped onions, green peppers and tomato in a rich medium dry sauce garnished with coriander.

Duck Tarkari 8.50

Diced duck cooked in a wonderful onion sauce.

Zara Methi Duck 8.50

Diced duck medium cooked with fresh tomatoes, fenugreek, herbs and spices in a medium dry sauce.

Shatkora Duck 8.50

Diced tender duck cooked with a delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Duck Khata Masalla 8.50

Finely cut strips of duck cooked in spicy herbs simmered in a medium sauce, balanced with fresh ginger and garlic, then garnished with fresh coriander.

The Blue Lagoon Restaurant & Takeaway
Licenced and Air Conditioned
7-8 Waterside | Evesham | WR11 1BS
Tel: 01386 429 383 | Tel: 01386 429 385