Bengal Seafood Specialities

 

Salmon Tarkari 9.95

Cooked in a medium luscious sauce garnished with fresh coriander.

Salmon Shatkora 9.95

Salmon cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Salmon Aloo Tenga 9.95

Grilled Salmon cooked with roasted potato, ripe tomato and tamarind sauce delivering a beautiful taste.

Thelapia Tarkari 9.95

Bangladeshi fish fillet cooked in a soothing medium sauce garnished with fresh coriander.

Thelapia Bhuna 9.95

Bangladeshi fish fillet cooked with onions, tomatoes, green peppers in a pleasing medium dry sauce.

Thelapia Shatkora 9.95

Bangladeshi fish fillet cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Thelapia Aloo Tenga 9.95

Bangladeshi fish fillet cooked with roasted potato, ripe tomato and tamarind sauce delivering a beautiful taste.

King Prawn Rangilla Khana 12.50

Widely flavoured Goan dish cooked with fresh spinach smeared in medium hot sauce with fresh ginger and fenugreek leaves.

King Prawn Shatkora 12.50

Tandoori king prawn cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Sea Bass Tharkari 12.50

Cooked in a soothing medium sauce garnished with fresh coriander.

Sea Bass Shatkora 12.50

Sea Bass cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Sea Bass Imli 12.50

Cooked with bayleaf, garam masala, tomato and tamarind creating a tangy flavour.

The Blue Lagoon Restaurant & Takeaway
Licenced and Air Conditioned
7-8 Waterside | Evesham | WR11 1BS
Tel: 01386 429 383 | Tel: 01386 429 385