Bengal Fish Specialities

Salmon Tarkari £8.50

Cooked in a medium sauce garnished with fresh coriander.

Salmon Bhaja £8.50

Cooked with dry vegetables shallow fried with onions, peppers, herbs & spices.

Salmon Shatkora £8.50

Salmon cooked with shatkora (7-due) a favourite Bangladeshi bitter lemon.

Salmon Mirch Masalla £8.50

Grilled Salmon cooked with sylheti chilli & garnished with tomato, pepper and onions.

Boal Bhuna £8.80

Bangladeshi fish cooked with onions, tomatoes, green peppers in a medium dry sauce.

Boal Shatkora £8.80

Bangladeshi fish cooked in shatkora (7-due) a favourite Bangladeshi bitter lemon.

Boal Aloo Tenga £8.80

Diced Bangladeshi fish cooked with tomato and potato then garnished with fresh coriander.

King Prawn Mirch Masalla £12.80

Tandoori chingri cooked with sylheti chilli and garnished with tomato, pepper and onions.

King Prawn Shatkora £12.80

Tandoori chingri cooked with shatkora (7-due) a favourite Bangladeshi bitter lemon.